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Test ID FATF Fat, Feces

Useful For

Diagnosing fat malabsorption due to pancreatic or intestinal disorders

 

Monitoring effectiveness of enzyme supplementation in certain malabsorption disorders

Method Name

Nuclear Magnetic Resonance (NMR) Spectroscopy

Reporting Name

Fat, F

Specimen Type

Fecal


Necessary Information


Length of collection period is required.



Specimen Required


Patient Preparation:

1. For 3 days prior to and during the collection period:

a. Patient should be on a fat-controlled diet (100-150 g fat per day).

b. No laxatives (particularly mineral oil and castor oil).

c. No synthetic fat substitutes (eg, Olestra) or fat-blocking nutritional supplements.

2. The use of diaper rash ointments will falsely elevate test results. Discontinue use during collection period.

3. Barium interferes with test procedure; a waiting period of 48 hours before stool collection analysis is recommended.

Supplies: Stool Containers - 24, 48, 72 Hours Kit (T291)

Container/Tube: Stool container (T291); complies with shipping requirements, do not use other containers.

Specimen Volume:

Preferred: Entire 48-, or 72-hour collection

Acceptable: Entire 24-hour or random collection

Collection Instructions:

1. All containers must be sent together.

2. The entire collection must contain at least 5 g of feces.

3. For a random collection, a minimum of 5 g (do not send entire collection) is required.

4. The number of containers sent should be indicated on the labels (1 of 4, for example).

Additional Information:

1. Patient can store sample at refrigerate temperature during collection period.

2. A separate order and collection should take place if stool bicarbonate, calcium, chloride, magnesium, osmolality, pH, potassium, sodium, or any microbiology testing is desired.


Specimen Minimum Volume

5 g

Specimen Stability Information

Specimen Type Temperature Time
Fecal Frozen (preferred) 180 days
  Refrigerated  180 days

Reference Values

TIMED COLLECTION

≥18 years: 2-7 g fat/24 hours

Reference values have not been established for patients who are <18 years of age.

 

RANDOM COLLECTION

All ages: 0-19% fat

Day(s) and Time(s) Performed

Monday through Saturday

Performing Laboratory

Mayo Medical Laboratories in Rochester

CPT Code Information

82710

LOINC Code Information

Test ID Test Order Name Order LOINC Value
FATF Fat, F 16142-2

 

Result ID Test Result Name Result LOINC Value
STWT Total Weight 30078-0
DUR2 Duration 13363-7
PFAT % Fat 35745-9
TFAT Total Fat/24 Hr 16142-2

Test Classification

This test was developed and its performance characteristics determined by Mayo Clinic in a manner consistent with CLIA requirements. This test has not been cleared or approved by the U.S. Food and Drug Administration.

Forms

If not ordering electronically, complete, print, and send a Gastroenterology and Hepatology Test Request Form (T728) with the specimen (http://www.mayomedicallaboratories.com/it-mmfiles/gastroenterology-and-hepatology-test-request.pdf)