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Test ID FCHCG Chocolate/Cacao IgG


Specimen Required


Collection Container/Tube:

Preferred: Red top

Acceptable: Serum gel

Specimen Volume: 0.5 mL

Collection Instructions:

1. Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable.

2. Centrifuge and send 0.5 mL of serum in a plastic vial.

3. Send refrigerate.


Method Name

Enzyme Immunoassay (FEIA)

Reporting Name

Chocolate/Cacao IgG

Specimen Type

Serum

Specimen Minimum Volume

See Specimen Required

Specimen Stability Information

Specimen Type Temperature Time Special Container
Serum Refrigerated (preferred) 28 days
  Frozen  365 days
  Ambient  7 days

Reference Values

Reference ranges have not been established for food-specific IgG tests.

Day(s) Performed

Monday through Friday

Report Available

5 to 7 days

Performing Laboratory

Eurofins Viracor

Test Classification

This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.

CPT Code Information

86001

LOINC Code Information

Test ID Test Order Name Order LOINC Value
FCHCG Chocolate/Cacao IgG 35554-5

 

Result ID Test Result Name Result LOINC Value
FCHCG Chocolate/Cacao IgG 35554-5