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Test ID FFPG Fruit Panel IgG

Specimen Required

Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 1.5 mL of serum refrigerated in a plastic vial.

Method Name

Enzyme immunoassay (FEIA)

Reporting Name

Fruit Panel IgG

Specimen Type


Specimen Minimum Volume

1.5 mL

Specimen Stability Information

Specimen Type Temperature Time Special Container
Serum Refrigerated (preferred) 28 days
  Frozen  365 days
  Ambient  7 days

Reference Values

Reference ranges have not been established for food-specific IgG tests. The clinical utility of food-specific IgG tests has not been established. These tests can be used in special clinical situations to select foods for evaluation by diet elimination and challenge in patients who have food-related complaints. It should be recognized that the presence of food-specific IgG alone cannot be taken as evidence of food allergy and only indicates immunologic sensitization by the food allergen in question. This test should only be ordered by physicians who recognize the limitations of the test.

Day(s) Performed

Monday through Friday

Report Available

3 to 7 days

Performing Laboratory

Eurofins Viracor

Test Classification

This test was developed and its performance characteristics determined by Viracor Eurofins. It has not been cleared or approved by the U.S. Food and Drug Administration.

CPT Code Information

86001 x16

LOINC Code Information

Test ID Test Order Name Order LOINC Value
FFPG Fruit Panel IgG Not Provided


Result ID Test Result Name Result LOINC Value
Z3968 Apple IgG 60349-8
Z3969 Apricot IgG 60350-6
Z3970 Banana IgG 60352-2
Z3971 Blueberry IgG 58035-7
Z3972 Cranberry IgG 63104-4
Z3973 Grape IgG 60376-1
Z3974 Grapefruit IgG 60377-9
Z3975 Lemon IgG 60381-1
Z3976 Orange IgG 51904-1
Z3977 Papaya IgG 63131-7
Z3978 Peach IgG 60390-2
Z3979 Pear IgG 60391-0
Z3980 Pineapple IgG 60394-4
Z3981 Plum IgG 60395-1
Z3982 Raspberry IgG 63083-0
Z3983 Strawberry IgG 40835-1

NY State Approved