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Test ID FFPII Food Panel II IgG

Specimen Required

Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 1.5 mL of serum refrigerated in a plastic vial.

Method Name

Enzyme Immunoassay (FEIA)

Reporting Name

Food Panel II IgG

Specimen Type


Specimen Minimum Volume

0.5 mL

Specimen Stability Information

Specimen Type Temperature Time Special Container
Serum Refrigerated (preferred) 28 days
  Frozen  365 days
  Ambient  7 days

Reference Values

Reference ranges have not been established for food-specific IgG tests. The clinical utility of food-specific IgG tests has not been established. These tests can be used in special clinical situations to select foods for evaluation by diet elimination and challenge in patients who have food-related complaints. It should be recognized that the presence of food-specific IgG alone cannot be taken as evidence of food allergy and only indicates immunologic sensitization by the food allergen in question. This test should only be ordered by physicians who recognize the limitations of the test.

Day(s) Performed

Monday through Friday

Report Available

3 to 10 days

Performing Laboratory

Eurofins Viracor

Test Classification

This test was developed and its performance characteristics determined by Viracor Eurofins. It has not been cleared or approved by the U.S. Food and Drug Administration.

CPT Code Information

86001 X 19

LOINC Code Information

Test ID Test Order Name Order LOINC Value
FFPII Food Panel II IgG Not Provided


Result ID Test Result Name Result LOINC Value
Z3702 Barley IgG 51917-3
Z3703 Beef IgG 35529-7
Z3704 Casein IgG 53829-8
Z3705 Chicken IgG 35532-1
Z3706 Chocolate/Cacao IgG 35554-5
Z3707 Codfish/Scrod IgG 49099-5
Z3708 Corn IgG 35534-7
Z3709 Egg White IgG 35535-4
Z3710 Malt IgG 51922-3
Z3711 Oat IgG 51901-7
Z3712 Orange IgG 51904-1
Z3713 Peanut IgG 35542-0
Z3714 Pork IgG 35543-8
Z3715 Potato White IgG 35544-6
Z3716 Rye Food IgG 51933-0
Z3717 Soybean IgG 35546-1
Z3718 Tomato IgG 35547-9
Z3719 Wheat IgG 35537-0
Z3720 Yeast Saccharomyces cerevisiae IgG 35538-8

NY State Approved