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Test ID FFSPG Fish and Shellfish Panel IgG


Specimen Required


Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 1 mL of serum refrigerated in a plastic vial.


Method Name

Enzyme Immunoassay (FEIA)

Reporting Name

Fish and Shellfish Panel IgG

Specimen Type

Serum

Specimen Minimum Volume

1 mL

Specimen Stability Information

Specimen Type Temperature Time Special Container
Serum Refrigerated (preferred) 7 days
  Frozen  365 days
  Ambient  7 days

Reference Values

Reference ranges have not been established for food-specific IgG tests. The clinical utility of food-specific IgG tests has not been established. These tests can be used in special clinical situations to select foods for evaluation by diet elimination and challenge in patients who have food-related complaints. It should be recognized that the presence of food-specific IgG alone cannot be taken as evidence of food allergy and only indicates immunologic sensitization by the food allergen in question. This test should only be ordered by physicians who recognize the limitations of the test.

Day(s) Performed

Monday through Friday

Report Available

3 to 7 days

Performing Laboratory

Eurofins Viracor

Test Classification

This test was developed and its performance characteristics determined by Viracor Eurofins. It has not been cleared or approved by the U.S. Food and Drug Administration.

CPT Code Information

86001 x 12

LOINC Code Information

Test ID Test Order Name Order LOINC Value
FFSPG Fish and Shellfish Panel IgG Not Provided

 

Result ID Test Result Name Result LOINC Value
Z3900 Clam IgG 60368-8
Z3901 Codfish/Scrod IgG 49099-5
Z3902 Crab IgG 60370-4
Z3903 Lobster IgG 60383-7
Z3904 Oyster IgG 60388-6
Z3905 Red Snapper IgG 60404-1
Z3906 Salmon IgG 60400-9
Z3907 Sardine/Pilchard IgG 63134-1
Z3908 Shrimp IgG 60403-3
Z3909 Sole IgG 60405-8
Z3910 Trout IgG 60409-0
Z3911 Tuna IgG 60410-8